Despite a less than enthusiastic response from the head of the Sarasota Convention and Visitors Bureau, the board of the Downtown Improvement District will continue to push for a visitors center either on Main Street or close to it.
“I think it’s that important,” said Larry Fineberg, DID chairman and SCVB board member. “It’s one thing we can do that can have a major impact downtown.”
The DID has been discussing the possibility of locating a new visitors center in a retail space in the soon-to-be-built Palm Avenue parking garage.
But Virginia Haley, SCVB president, said the parking garage has too many disadvantages: it’s not on a major thoroughfare, has too few surface parking spaces and the retail spaces are just shells. The SCVB doesn’t have the money to construct the office inside the empty storefront.
She also cited the fact that the county, which has ultimate control over the SCVB, is discussing merging it into one building with the Economic Development Corporation, Arts Council and Chamber of Commerce.
Fineberg suggested a first step to getting the SCVB into the heart of the city — have it set up a booth at the Downtown Sarasota Farmers Market, which draws hundreds of people every Saturday.
“Have it manned and give some good information,” he said. “I think it’s important to have a presence at the farmers market.”
Contact Robin Roy at firstname.lastname@example.org.
Currently 0 Responses
25 Free Summer Olympics for the kids
10:00 am - 4:00 pm
25 New Healing Tarot Two-Day Workshop with Edith Cheitman
10:00 am - 4:00 pm
25 Shabbat Shmooze - Dr. William Fogel
12:30 pm - 6:00 am
25 Special Sacred WESAK Full Moon Lunar Eclipse Event
7:00 pm - 8:00 pm
Jolly good fellow
Just as Observer advertising representative Bob Lewis loves to garden, he also cultivates relationships with all of his co-workers and clients.
Going for the gold
Sisters Francesca and Elizabeth Martel returned victorious Monday, May 20, after a weekend at the Special Olympics of Florida State Summer Games, in Orlando.
Trevor Kunk is the chef de cuisine at Blue Hill in New York City’s Greenwich Village, which the James Beard Foundation just named "most outstanding restaurant."