This week the Observer went in the kitchen with chef Raymond Arpke of Euphemia Haye, a Sarasota-Manatee Originals restaurant.
Arpke shared with the Observer his famous prime peppered steak, "a trimmed boneless steak rolled in cracked peppercorns, pan-fried and served with a hot & sweet orange, brandy, butter sauce."
Arpke has been the executive chef & proprietor of Euphemia Haye since 1980. He says Sarasota-Manatee Originals has been a great thing for Euphemia Haye.
"Even though I was friends with a lot of those people before, now we're even closer because we are committed to each other's business," Arpke said.
Check out the peppered steak recipe below and be sure to watch our video for detailed cooking instructions and more about Euphemia Haye, and the Sarasota-Manatee Originals.
PRIME PEPPERED STEAK
• 1 Cup (+/-) Corn or Peanut Oil
• 1 16 ounce Prime Sirloin Steak, trimmed
• Salt, to taste
• 2 Cups Cracked Black Peppercorns
• 1 ounce Brandy
• Yield: ½ Cup Sauce
• Juice from ½ Orange, (2 oz.)
• 1 Tbsp. Worcestershire Sauce
• 3 oz. E.H. Steak Sauce
• 1 oz. Unsalted Butter, room temp.
The Steak — Heat oil in a cast iron skillet that will just hold the oil & steak comfortably. The oil should sputter, not smoke, when a drop of water is added. Salt the steak liberally and place it on a pan of cracked peppercorns. Pound the steak into the pepper until completely embedded on all sides. Fry the pepper-coated steak in the hot oil. Cook on both sides until the steak has reached your desired doneness.
Note: The steak will continue to cook while you prepare the sauce. Pour off oil and return pan, with steak, to fire. STEP BACK AND ADD BRANDY. Be careful, as a very large flame may result. After flames subside. Remove steak to a serving plate.
The Sauce — Add to the pan the fresh orange juice, Worcestershire sauce and E.H. Steak Sauce. Stir with a fork. Reduce sauce until thick, stirring occasionally. Fold in the soft butter and remove from heat immediately. Pour sauce next to the steak and serve.
Note: If you are serving more steaks, scale the sauce recipe, one recipe for each steak however, use only enough oil to half submerge the steaks during the frying process. The oil will bubble and rise.
To get more In The Kitchen recipes and watch more In The Kitchen videos with The Sarasota-Manatee Originals, click here.
Currently 0 Responses
24 "Smart, Sassy, Strong & Classy!" Women's Gala & Speed Networking Event
10:00 am - 2:00 pm
24 Sunsets at Selby
5:30 pm - 9:00 pm
25 Mindful Practice
25 Ed U Tainment
9:30 am - 4:00 pm
Can you dig it?
Third- and fourth-grade students of Temple Beth Sholom had a chance to brush up on their paleontology skills last week while digging for faux dinosaur bones.
Sound of scholars
Local students Caleb Upton and Matthew Vaadi received some help for their upcoming studies to the tune of $1,000 each from the Sarasota Chorus of the Keys. The scholarships were made possible through the Sheridan E. Brown Memorial Scholarship Fund. Both students plan to use the funds toward a career in music.
High Five Moments of the Week
The top five sports moments of the week.