French bakery opens on St. Armands Circle
Date: October 12, 2009
by: Robin Hartill | Community Editor
Le Macaron pastry shop is now open at 382 St. Armands Circle. The French bakery currently serves 13 flavors of macarons, coffee, croissants and other pastries.
Rosalie Guillen and her daughter, Audrey Guillen Saba, who are originally from Provence, France, are the owners and bake all pastries in the shop. Hours are 10 a.m. to 9 p.m. Sunday through Thursday and 10 a.m. to 10 p.m. Friday and Saturday. For information, call 552-8872.
Contact Robin Hartill at rhartill@yourobserver.com.
Currently 0 Responses
- May
22 Voice Aerobics with Mary Spremulli, MA, CCC-SLP
10:00 am - 11:00 am - May
22 Rhonda Riley: The Enchanted Life of Adam Hope
7:00 pm - May
23 [New Scholars] New College
8:00 am - 4:00 pm - May
23 Ageless Grace with Mary Masi
10:00 am - 11:00 am
-
Culinary roots
05/16/13
Trevor Kunk is the chef de cuisine at Blue Hill in New York City’s Greenwich Village, which the James Beard Foundation just named "most outstanding restaurant." -
Bright lights
05/16/13
Sarasota native and resident Bri Oliva made her TV debut May 7, on the "Rachael Ray Show." Oliva was selected to participate in a segment called "Hidden Dangers on the Playground." -
Key to the city
05/02/13
More than 100 community members and leaders, friends and family surprised Paul Thorpe, one of the founding members of the Downtown Association of Sarasota, April 25, at The Gator Club, to show their appreciation and celebrate the strides he’s made for Sarasota over the past four decades.
