Owners: Chef Jean-Pierre and Shay Knaggs
Address: 1287 First St., Sarasota
Hours: Lunch 11:30 a.m. to 2 p.m., Monday through Friday; dinner 5 to 9 p.m. Monday through Thursday; and 5 to 10 p.m. Friday and Saturday.
Known for: Continental-American cuisine
Alaskan Sockeye Salmon with Citrus Tomato Vinaigrette
Serves four people
4 pieces of 7 to 8 ounces Sockeye Salmon
Salt and pepper
2 tablespoon canola oil
Citrus tomato vinaigrette
6 ripe Roma tomatoes (peeled/seeded/diced)
½ tablespoon sugar
¼ cup red wine vinegar
½ lemon zest
1 tablespoon lemon juice
1 teaspoon minced fresh thyme
2 teaspoon chopped parsley
1/2 cup canola oil
2 tablespoons olive oil
In a small saucepan, heat sugar and red wine vinegar until sugar dissolves. Remove from heat and stir in remaining ingredients. Chill.
Salmon (can also be grilled)
1. Heat oil in skillet until hot.
2. Season salmon filets with salt and pepper.
3. Sear fish for two to three minutes on both sides. Remove from heat and serve with generous spoonfuls of citrus tomato vinaigrette.
Asparagus makes a great accompaniment to this dish.
Contact Loren Mayo at email@example.com.
Currently 1 Response
- It would be great for the advertiser to include a discount coupon along with the recipe!
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Cops Corner: Sarasota
Enjoy this week's edition of Cops Corner.
World on a string
The exchange of goods and chatter are the usual soundtrack for the Saturday morning Downtown Farmers Market on Orange Avenue.
Read all about it
Bookstores across the state celebrated Florida Bookstore Day Saturday. Bookstore1 held an all-ages literary party and read-a-thon for customers and members of the community.