A new frozen treat hit the Sarasota streets this week. On Monday, shoppers at Whole Foods Market gathered for samples of Wine Cellar Sorbets.
Wine Cellar Sorbets are made from vintage wines in nine flavors and are hand-poured into pint-sized containers. And, they’re even healthy.
“There’s no soy, wheat, dairy, fat, gluten or cholesterol,” said Steve Clark, vice president of events and promotions for Wine Cellar Sorbets, Inc. “They only contain about 450 calories (a pint).”
Three years ago when co-owners David Zablocki and Bret Burnbaum started Wine Cellar Sorbets, only those 21 and older could purchase the product because of its alcohol content. Now, each pint contains up to .5% alcohol by volume and is considered non-alcoholic, so it’s legal in 30 states and 350 stores.
“It’s not hard to eliminate the alcohol from wine,” Clark said. “The trick is to how to do it without destroying it, and Dave can remove it without damage.”
Currently 1 Response
- birthday cupcake delivery Thank you for sharing ..!! i like it !!
14 Free Spirograph Art Event For The Kids
10:00 am - 4:00 pm
14 Green Tara Empowerment
14 Cat Depot: Leashwalking
12:00 pm - 1:00 pm
14 "Rainforest Friends: The Rainforest from A to Z"
1:00 pm - 2:00 pm
17 Financing Our Foodshed with Carol Peppe Hewitt
6:30 pm - 8:30 pm
18 8th Annual Sustainable Communities Workshop
8:00 am - 4:30 pm
18 Parkinson Wellness Club
9:30 am - 11:00 am
19 Monthly Meeting
7:30 pm - 8:45 pm
The Sarasota Chapter #115 of Ikebana International held its annual holiday luncheon demonstration Dec. 2.
Frosty the sandman
Beachgoers maintained the holiday spirit while basking the sun at Siesta Beach this weekend.
The Sarasota County Council of Neighborhood Associations held its annual holiday party Monday, at the Sarasota Botanical Garden.