Zipped into snazzy evening apparel, members arrived in style Saturday, April 25, for the traditional Oaks Club Ball.
Women spent cocktail hour socializing and admiring one another’s shoes and purses, while their handsome beaus clinked glasses and toasted to the great evening ahead.
Nearly 120 people attended the event, tapping their toes on the dance floor to music by Mainstream.
The menu featured a pairing of veal tenderloin; prawn and jumbo-lump crab cake with roasted-tomato sherry sauce; Yukon gold, porcini-mushroom potatoes and vegetables; and topped off with an apricot mousse dome served with minted orange, blueberry and candied celery for dessert.
“Note the candied celery in the dessert, which didn’t taste like the celery we all know, but was a creative addition to the light, springtime dessert,” said Marge Barpal, and Oaks Club member.
In honor of the club’s 25th anniversary, tables were decorated with black tablecloths and a silver lace overlay, a theme that will be carried throughout the duration of the year.
Currently 0 Responses
30 AJC's 2015 Winter Lunch & Learn
11:30 am - 1:30 pm
30 Fish Fry
5:00 pm - 8:00 pm
31 2015 Annual Symposium on Parkinson's Disease
8:00 am - 11:30 am
31 Fire Fest
10:00 am - 3:00 pm
The ribbon-cutting ceremony Saturday for the Gulf Gate Public Library was a cause for celebration.
The doctor is in
Students in the early childhood program The Gan at Temple Sinai donned stethoscopes for an exercise in veterinary medicine.
Did you notice a familiar name in the February issue of Southern Living magazine?