Restaurant name: Sam Snead’s Tavern
Owners: Brian Sullivan and Tom Testweed
Executive Chef: Frankie Malara
Address: 1830 South Osprey Suite 100
Hours: 11:30 a.m. to 10 p.m., Monday through Saturday; 4 to 10 p.m., Sunday
Known for: Casual cuisine, family gathering and neighborhood spot
Web site: www.samsneadssarasota.com
Serves 5 to 7 people
5 tomatoes diced ¼ inch
1 cup feta cheese
½ cup chopped basil
1 tsp garlic, finely chopped
¼ cup extra virgin olive oil
1 tsp salt
1. Dice tomatoes and place in a bowl.
2. Break up feta cheese and add to tomatoes.
3. Chop fresh basil and add to mixture with remaining ingredients. Mix completely
Currently 0 Responses
18 SMART PARENTS / SMART KIDS FREE SEMINAR
6:30 pm - 7:30 pm
19 American Business Women's Assocation-Sunset Chapter Monthly Meeting
6:00 pm - 8:00 pm
19 Tuscany by Night!
19 Feathers & Fins
6:00 pm - 11:00 pm
Can you dig it?
Third- and fourth-grade students of Temple Beth Sholom had a chance to brush up on their paleontology skills last week while digging for faux dinosaur bones.
Sound of scholars
Local students Caleb Upton and Matthew Vaadi received some help for their upcoming studies to the tune of $1,000 each from the Sarasota Chorus of the Keys. The scholarships were made possible through the Sheridan E. Brown Memorial Scholarship Fund. Both students plan to use the funds toward a career in music.
High Five Moments of the Week
The top five sports moments of the week.