The Burns Square Merchants Association held its second Chili Cook-off Saturday, Feb. 6, in the courtyard of Galileo Ristorante. We asked chefs at the event to dish on their secret ingredients.
Question: What’s your secret ingredient?
Tall Paul Smith
“Fresh-squeezed carrot and celery juice.”
Tom Salzinger and Brian Gustafson
“TLC, chorizo and fresh peppers — green chilies, habaneros, seranos. We just throw whatever we have together.”
“Foster’s beer. Also, I’ve never made chili before. People have said they like it — if I don’t come in at least third, I’ll be surprised.”
Tom Harvey (pictured is Harvey’s son Caden Harvey)
“Brown chipotle powder.”
“I use real beef. There are many other secret ingredients, but I can’t divulge.”
Currently 0 Responses
18 American Business Women's Assocation-Sunset Chapter Monthly Meeting
6:00 pm - 8:00 pm
19 Lights In Bloom
6:00 pm - 9:00 pm
20 Bring Them Home for the Holidays Adoption Event
11:00 am - 5:00 pm
20 La Fille mal Gardee Pre-Performance Children’s Buffet
Stepping up to the plate
The Cal Ripken Sr. Foundation and the Boys & Girls Clubs of Sarasota County teamed up to bring the anti-bullying event Rachel’s Challenge to Sarasota Dec. 3.
Helping out by working out
Few workouts help a good cause and provide a good sweat at the same time.
They CAN do it!
When challenged with the task of building a can structure for food donations, the employees at LexJet, a part of S-One Holdings Corp., delivered.