Members from the Greenspace Policy Committee appear to have rejected the idea of an “eye for an eye” when a business owner wants to cover a plant bed to expand his business.
“We have people coming here to do business, and we want to make them pay,” said committee member Diana Hamilton. “That’s not fair.”
The city’s Neighborhood and Development Services Director Tim Litchet created the committee to help clear up confusion and quell frustration over the city’s greenspace policy.
That policy has been the subject of heated debate since the new Main Street restaurant, Braza, twice had its application for outdoor-dining space rejected.
It wanted to place pavers on 110 square feet of a sparse plant bed. The city said the restaurant could not create that dining area unless the restaurant created 110 square feet of greenspace elsewhere.
Litchet has since said that the city would pay for the addition of the greenspace in that case, but the debate began over mitigating lost greenspace square-foot-for-square-foot, or “netting.”
“To act as if (allowing outdoor dining space) is a gift from the city is backward,” said Denise Kowal, a Burns Square property owner. “We should be thanking (these businesses). Outdoor tables draw people. Shrubs don’t.”
Committee member Andrew Foley said he believes netting is a bad policy, because it assumes that two goals of the city and its residents — attractive streetscaping and lush landscaping — are in conflict with each other.
“I don’t think that’s true,” said Foley.
Carol Reynolds, downtown resident and member of Save Our Sarasota, said the City Commission has dictated that more downtown greenspace needs to be created.
“Everything I’ve heard from commissioners is that they want to increase greenspace,” she said. “The commission sounded in favor of netting.”
Reynolds was in the minority on the subject of netting.
Kowal said the space in front of her building used to be barren, but she paid for all the plants and trees that now adorn it.
“What do I get from the city for paying for that myself?” she asked.
Foley said the assumption that businesses owners would leave everything lifeless and barren is misguided.
“All evidence I see is to the contrary,” he said. “Business owners put in landscaping to beautify their businesses. But if we create this penalizing system, we’re going to discourage that.”
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- May
21 Humanity Working to End Genocide meeting
4:00 pm - 5:30 pm - May
21 Cat Depot: Volunteer Orientation and Cat Socialization Level 1 Training
5:30 pm - 7:00 pm - May
22 Voice Aerobics with Mary Spremulli, MA, CCC-SLP
10:00 am - 11:00 am - May
22 Rhonda Riley: The Enchanted Life of Adam Hope
7:00 pm
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Culinary roots
05/16/13
Trevor Kunk is the chef de cuisine at Blue Hill in New York City’s Greenwich Village, which the James Beard Foundation just named "most outstanding restaurant." -
Bright lights
05/16/13
Sarasota native and resident Bri Oliva made her TV debut May 7, on the "Rachael Ray Show." Oliva was selected to participate in a segment called "Hidden Dangers on the Playground." -
Key to the city
05/02/13
More than 100 community members and leaders, friends and family surprised Paul Thorpe, one of the founding members of the Downtown Association of Sarasota, April 25, at The Gator Club, to show their appreciation and celebrate the strides he’s made for Sarasota over the past four decades.
