TODAY'S STORIES
+Coast Guard assists fishermen near Longboat Pass
No injuries were reported after five crew members reported that their boat was taking on water.
+Vacant land attracts interest
The bankruptcy court trustee has 90 days to sell off assets of the Viking Culinary School, as well as Paradise Homes' other assets, or potentially have someone purchase the business.
+County seeks bids on drainage project
Staff expects the $2.8 million stormwater upgrade project on Beach Road to improve water quality in the Gulf of Mexico.
+VIDEO: ABOUT LAST NIGHT ...
Black Tie gets mummified!
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- May
22 Voice Aerobics with Mary Spremulli, MA, CCC-SLP
10:00 am - 11:00 am - May
22 Rhonda Riley: The Enchanted Life of Adam Hope
7:00 pm - May
23 [New Scholars] New College
8:00 am - 4:00 pm - May
23 Ageless Grace with Mary Masi
10:00 am - 11:00 am
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Culinary roots
05/16/13
Trevor Kunk is the chef de cuisine at Blue Hill in New York City’s Greenwich Village, which the James Beard Foundation just named "most outstanding restaurant." -
Bright lights
05/16/13
Sarasota native and resident Bri Oliva made her TV debut May 7, on the "Rachael Ray Show." Oliva was selected to participate in a segment called "Hidden Dangers on the Playground." -
Key to the city
05/02/13
More than 100 community members and leaders, friends and family surprised Paul Thorpe, one of the founding members of the Downtown Association of Sarasota, April 25, at The Gator Club, to show their appreciation and celebrate the strides he’s made for Sarasota over the past four decades.
