Blake Ellis, chef and co-owner of The Savory Street International Cafe & Bakery, gives a how-to on properly icing a cake without any leftover crumbs in the icing. To see more on The The Savory Street International Cafe & Bakery and a recipe for chocolate cake with ganache, pick up a copy of this week's Observer.
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1 Community Cookout
2 3rd annual 'Power of the Girl' Business Breakfast
2 French apÃ©ro evening
5:00 pm - 7:00 pm
2 Florida's Children First 2014 Sarasota Reception
5:30 pm - 7:30 pm
Bridging the gap
The Children’s Guardian Fund wants to help teens get hired.
Win big in two Observer contests
Starting in October, the Observer will now offer prizes for winners of the weather photo contest, sponsored by Manasota Flooring Inc.
Can you dig it?
Third- and fourth-grade students of Temple Beth Sholom had a chance to brush up on their paleontology skills last week while digging for faux dinosaur bones.