Blake Ellis, chef and co-owner of The Savory Street International Cafe & Bakery, gives a how-to on properly icing a cake without any leftover crumbs in the icing. To see more on The The Savory Street International Cafe & Bakery and a recipe for chocolate cake with ganache, pick up a copy of this week's Observer.
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12 La Leche League/Breastfeeding Support
10:00 am - 12:00 pm
13 Fifth Annual CYD Gingerbread Festival
10:00 am - 7:00 pm
13 CYD Gingerbread Festival
10:00 am - 6:00 pm
14 Free Spirograph Art Event For The Kids
10:00 am - 4:00 pm
14 Green Tara Empowerment
14 Cat Depot: Leashwalking
12:00 pm - 1:00 pm
17 Financing Our Foodshed with Carol Peppe Hewitt
6:30 pm - 8:30 pm
18 8th Annual Sustainable Communities Workshop
8:00 am - 4:30 pm
During each of the last eight years, the Out-of-Door Academy families have collected food for Gocio Elementary families.
Forty Carrots hosts grandparents
Forty Carrots Family Center invited students’ grandparents to attend Grandparents’ Day Nov. 25.
The Rotary Club of Sarasota Keys is seeking volunteers from now through Dec. 24, to help man its Salvation Army kettle bell during the holiday season.