SCROLL DOWN FOR THIS WEEK’S VIDEO —
This week we went in the kitchen with The Bijou Café owner Jean-Pierre “J.P.” Knaggs and chef Bob Camille for shrimp piri piri.
The Bijou Café is located at 1287 First St. and has been at the same location since opening in 1986. The restaurant features continental American cuisine with flavors from many parts of the world.
Click here for more In the Kitchen recipes.
Learn how to make this week’s dish and watch an instructional video below:
Shrimp piri piri
• 1 pound shrimp, peeled, deveined with tail on; pat dry
• 1/2 cup white wine
• splash of lemon juice
• 2 tablespoons softened butter
• 1 teaspoon cayenne pepper
• 1 tablespoon paprika
• 1 tablespoon minced garlic
• 1 tablespoon olive oil
Toss all together and marinate 4 to 5 hours.
In an extremely hot pan, salt and sear the shrimp. Flip them over and add marinade, white wine and lemon juice. Reduce sauce and swirl in soft butter.
Currently 0 Responses
13 Fifth Annual CYD Gingerbread Festival
10:00 am - 7:00 pm
13 CYD Gingerbread Festival
10:00 am - 6:00 pm
14 Free Spirograph Art Event For The Kids
10:00 am - 4:00 pm
14 Green Tara Empowerment
14 Cat Depot: Leashwalking
12:00 pm - 1:00 pm
14 "Rainforest Friends: The Rainforest from A to Z"
1:00 pm - 2:00 pm
17 Financing Our Foodshed with Carol Peppe Hewitt
6:30 pm - 8:30 pm
18 8th Annual Sustainable Communities Workshop
8:00 am - 4:30 pm
The Sarasota Chapter #115 of Ikebana International held its annual holiday luncheon demonstration Dec. 2.
Frosty the sandman
Beachgoers maintained the holiday spirit while basking the sun at Siesta Beach this weekend.
The Sarasota County Council of Neighborhood Associations held its annual holiday party Monday, at the Sarasota Botanical Garden.