SCROLL DOWN FOR THIS WEEK’S VIDEO —
This week we went in the kitchen with The Bijou Café owner Jean-Pierre “J.P.” Knaggs and chef Bob Camille for shrimp piri piri.
The Bijou Café is located at 1287 First St. and has been at the same location since opening in 1986. The restaurant features continental American cuisine with flavors from many parts of the world.
Click here for more In the Kitchen recipes.
Learn how to make this week’s dish and watch an instructional video below:
Shrimp piri piri
• 1 pound shrimp, peeled, deveined with tail on; pat dry
• 1/2 cup white wine
• splash of lemon juice
• 2 tablespoons softened butter
• 1 teaspoon cayenne pepper
• 1 tablespoon paprika
• 1 tablespoon minced garlic
• 1 tablespoon olive oil
Toss all together and marinate 4 to 5 hours.
In an extremely hot pan, salt and sear the shrimp. Flip them over and add marinade, white wine and lemon juice. Reduce sauce and swirl in soft butter.
Currently 0 Responses
6 Holiday Shopping with Artist Elizabeth Van Riper at the Sarasota Ritz Carlton
9:00 am - 6:00 am
6 Holiday Boutique
9:00 am - 4:00 pm
6 37th Annual 1st Friday Art Walk "Taste of the Season"
6:30 pm - 9:00 pm
6 Republican Women's Club Luncheon
7 16th Annual Jingle & Jog 5K Race/1K Walk-Run
7:00 am - 11:00 am
7 Third Annual Achieva Reindeer Trot
7 Free Santa Pictures With Kids, Pets and Families
10:00 am - 4:00 pm
7 Gingerbread Houses
During each of the last eight years, the Out-of-Door Academy families have collected food for Gocio Elementary families.
Forty Carrots hosts grandparents
Forty Carrots Family Center invited students’ grandparents to attend Grandparents’ Day Nov. 25.
The Rotary Club of Sarasota Keys is seeking volunteers from now through Dec. 24, to help man its Salvation Army kettle bell during the holiday season.