This week we traveled to Sharky's On The Pier in Venice for Sharky's Seafood Rainforest. Sharky's On The Pier is a Sarasota-Manatee Originals restaurant. The restaurant is right on the beach and offers tropical frozen drinks, seafood dishes including grouper sandwiches and live music.
Learn how to make Sharky's Seafood Rainforest with the instructional video and recipe below:
Click here for more "In The Kitchen" videos
Sharky’s Seafood Rainforest
• 2 tablespoons salad oil
• ½ red bell pepper, cut julienne
• ½ red onion, medium size, cut julienne
• Corn starch to coat seafood
• 8 jumbo shrimp, peeled, and butterflied
• 8 large scallops
• 1 clove fresh garlic, crushed
• 1 tablespoon fresh ginger, peeled, minced
• 2 teaspoons sesame seeds
• 6 ounces snow peas, ends snipped
• 1 tablespoon rice vinegar
• 2 teaspoons soy sauce
• 2 teaspoons honey
• 1 tablespoon pineapple juice
• 2 teaspoons sherry
• ¼ cup pineapple, cubed
• ¼ cup mango cubed
• 1 tablespoon cilantro, chopped
• 3 ounces roasted cashews
Heat skillet and oil. Cook onions and peppers for about 30 seconds. Dust shrimp and scallops in corn starch then add to pan along with garlic, ginger and sesame seeds cooking until shrimp starts to turn pink. Next add snow peas, and cook till bright green. Add liquids for sauce stir and bring to a simmer. As sauce simmers add fruit, cilantro and toss enough to heat fruit, but not over cook.
Serve over rice or pasta.
Currently 0 Responses
29 3rd annual Fashionistas for a Cause Bartending Fundraiser
30 AJC's 2015 Winter Lunch & Learn
11:30 am - 1:30 pm
30 Fish Fry
5:00 pm - 8:00 pm
31 2015 Annual Symposium on Parkinson's Disease
8:00 am - 11:30 am
The ribbon-cutting ceremony Saturday for the Gulf Gate Public Library was a cause for celebration.
The doctor is in
Students in the early childhood program The Gan at Temple Sinai donned stethoscopes for an exercise in veterinary medicine.
Did you notice a familiar name in the February issue of Southern Living magazine?