This week we traveled to Sharky's On The Pier in Venice for Sharky's Seafood Rainforest. Sharky's On The Pier is a Sarasota-Manatee Originals restaurant. The restaurant is right on the beach and offers tropical frozen drinks, seafood dishes including grouper sandwiches and live music.
Learn how to make Sharky's Seafood Rainforest with the instructional video and recipe below:
Click here for more "In The Kitchen" videos
Sharky’s Seafood Rainforest
• 2 tablespoons salad oil
• ½ red bell pepper, cut julienne
• ½ red onion, medium size, cut julienne
• Corn starch to coat seafood
• 8 jumbo shrimp, peeled, and butterflied
• 8 large scallops
• 1 clove fresh garlic, crushed
• 1 tablespoon fresh ginger, peeled, minced
• 2 teaspoons sesame seeds
• 6 ounces snow peas, ends snipped
• 1 tablespoon rice vinegar
• 2 teaspoons soy sauce
• 2 teaspoons honey
• 1 tablespoon pineapple juice
• 2 teaspoons sherry
• ¼ cup pineapple, cubed
• ¼ cup mango cubed
• 1 tablespoon cilantro, chopped
• 3 ounces roasted cashews
Heat skillet and oil. Cook onions and peppers for about 30 seconds. Dust shrimp and scallops in corn starch then add to pan along with garlic, ginger and sesame seeds cooking until shrimp starts to turn pink. Next add snow peas, and cook till bright green. Add liquids for sauce stir and bring to a simmer. As sauce simmers add fruit, cilantro and toss enough to heat fruit, but not over cook.
Serve over rice or pasta.
Currently 0 Responses
23 Senegalese Film and Discussion
23 Savvy Social Security Planning
5:00 pm - 8:00 pm
24 Sarasota Pumpkin Festival
5:00 pm - 8:00 pm
25 Free picture framing seminar
School of rock
Fans cheered on their favorite bands Saturday at Rock for a Cause.
A budding partnership
Local Kiwanis clubs joined forces to help break ground on a butterfly garden and new information center for Community Haven for Adults and Children with Disabilities.
Walk this way
With less than a month until Election Day, Rhana Bazzini, left, has decided she’s had enough with current campaign financing.