Restaurant Name: Café Amici
Owner and Executive Chef: Achille Nigri
Owner and Wine Sommelier: Massimiliano Nigri
Address: 1371 Main Street
Hours: 11 a.m. to 10 p.m., Monday through Thursday; 11 a.m. to 10:30 p.m., Friday and Saturday; and 4 to 10 p.m., Sunday
Known for: European, Italian and seafood cuisine
Serves four people
1 pound pennette rigate
2 cloves garlic
3 tablespoons olive oil
8 ounces of porcini, shitake and button mushrooms
1 ounce basil
3 tomatos, chopped
1 cup of cream
½ cup grated cheese
Salt and pepper to taste
1. In a saucepan, add the oil and sauté the garlic, mushroom and tomato for a few minutes. Add the cream, basil and parsley and cook until hot.
2. In a separate pot, cook the pasta according to package instructions. Drain and pour the sauce into it. Mix together for a few minutes, than add the cheese and garnish with parsley. Serve hot.
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23 2nd Annual Sarasota Fall Fine Art Festival
11:00 am - 5:00 pm
24 Baby Wearing Dance Class
10:00 am - 11:00 am
27 Thanksgiving Free Public Talk & Veggie Potluck
10:00 am - 3:00 pm
29 Light Up Siesta Village and Holiday Parade
5:00 pm - 9:00 pm
Cops Corner: Sarasota
Enjoy this week's edition of Cops Corner.
World on a string
The exchange of goods and chatter are the usual soundtrack for the Saturday morning Downtown Farmers Market on Orange Avenue.
Read all about it
Bookstores across the state celebrated Florida Bookstore Day Saturday. Bookstore1 held an all-ages literary party and read-a-thon for customers and members of the community.