Restaurant Name: Café Amici
Owner and Executive Chef: Achille Nigri
Owner and Wine Sommelier: Massimiliano Nigri
Address: 1371 Main Street
Hours: 11 a.m. to 10 p.m., Monday through Thursday; 11 a.m. to 10:30 p.m., Friday and Saturday; and 4 to 10 p.m., Sunday
Known for: European, Italian and seafood cuisine
Serves four people
1 pound pennette rigate
2 cloves garlic
3 tablespoons olive oil
8 ounces of porcini, shitake and button mushrooms
1 ounce basil
3 tomatos, chopped
1 cup of cream
½ cup grated cheese
Salt and pepper to taste
1. In a saucepan, add the oil and sauté the garlic, mushroom and tomato for a few minutes. Add the cream, basil and parsley and cook until hot.
2. In a separate pot, cook the pasta according to package instructions. Drain and pour the sauce into it. Mix together for a few minutes, than add the cheese and garnish with parsley. Serve hot.
Currently 0 Responses
21 Live It Up! with Parkinsons
10:00 am - 2:00 pm
21 Humanity Working to End Genocide meeting
4:00 pm - 5:30 pm
21 Cat Depot: Volunteer Orientation and Cat Socialization Level 1 Training
5:30 pm - 7:00 pm
22 Voice Aerobics with Mary Spremulli, MA, CCC-SLP
10:00 am - 11:00 am
Trevor Kunk is the chef de cuisine at Blue Hill in New York City’s Greenwich Village, which the James Beard Foundation just named "most outstanding restaurant."
Sarasota native and resident Bri Oliva made her TV debut May 7, on the "Rachael Ray Show." Oliva was selected to participate in a segment called "Hidden Dangers on the Playground."
Key to the city
More than 100 community members and leaders, friends and family surprised Paul Thorpe, one of the founding members of the Downtown Association of Sarasota, April 25, at The Gator Club, to show their appreciation and celebrate the strides he’s made for Sarasota over the past four decades.