Restaurant name: Sam Snead’s Tavern
Owners: Brian Sullivan and Tom Testweed
Executive Chef: Frankie Malara
Address: 1830 South Osprey Suite 100
Hours: 11:30 a.m. to 10 p.m., Monday through Saturday; 4 to 10 p.m., Sunday
Known for: Casual cuisine, family gathering and neighborhood spot
Web site: www.samsneadssarasota.com
Serves 5 to 7 people
5 tomatoes diced ¼ inch
1 cup feta cheese
½ cup chopped basil
1 tsp garlic, finely chopped
¼ cup extra virgin olive oil
1 tsp salt
1. Dice tomatoes and place in a bowl.
2. Break up feta cheese and add to tomatoes.
3. Chop fresh basil and add to mixture with remaining ingredients. Mix completely
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