City leaders will debate this afternoon how to best deal with impending cost increases to its retiree-benefits plan.
The human-resources department will ask city commissioners to provide some guidance on a multi-year strategy to contain the rising costs of providing health coverage to retiring city employees.
Staff believes without a long-term vision, those rising costs will hinder the city’s ability to attract and retain good workers.
During the past 10 years, the city’s cost of providing medial coverage to both active and retired employees increased an average of 10% each year.
In 2009, the city’s health-insurance expenses for active employees and retirees were $13.4 million.
Contact Robin Roy at firstname.lastname@example.org.
Currently 0 Responses
21 Live It Up! with Parkinsons
10:00 am - 2:00 pm
21 Humanity Working to End Genocide meeting
4:00 pm - 5:30 pm
21 Cat Depot: Volunteer Orientation and Cat Socialization Level 1 Training
5:30 pm - 7:00 pm
22 Voice Aerobics with Mary Spremulli, MA, CCC-SLP
10:00 am - 11:00 am
Trevor Kunk is the chef de cuisine at Blue Hill in New York City’s Greenwich Village, which the James Beard Foundation just named "most outstanding restaurant."
Sarasota native and resident Bri Oliva made her TV debut May 7, on the "Rachael Ray Show." Oliva was selected to participate in a segment called "Hidden Dangers on the Playground."
Key to the city
More than 100 community members and leaders, friends and family surprised Paul Thorpe, one of the founding members of the Downtown Association of Sarasota, April 25, at The Gator Club, to show their appreciation and celebrate the strides he’s made for Sarasota over the past four decades.