The February issue of Health Matters features:
*Healthy Outlook: Certain cooking methods preserve more nutrients
*Cover Story: Local doctors amp up cardiovascular disease prevention
*Buffer Zone: Hula hooping brings fun and exercise full circle
"The Biggest Loser" Sarasota Challenge begins
*Picture of Health: Raw food chef and health educator finds her sense of purpose
*Health Calendar: Local events, seminars and support groups
Do you have a story to tell? Don't forget to pass on any health tips you use, trends you have seen, local fitness and nutrition classes you love or a new medical procedure you want to share, etc. , by e-mailing Managing Editor Jessica Luck at jluck@yourobserver.com. The next Health Matters will be published Thursday, March 18.
To view Health Matters, click here.
Currently 2 Responses
- 1.
- Peggy,
We're having some technical difficulties with our page-flip format, and are working to correct the problem. Please check back soon and we apologize for the inconvenience.
Emily Walsh Parry
Associate Publisher/Multimedia
- 2.
- I would like to read the 2/18/10 Health Matters Insert so I click on the link below:
"To view Health Matters, click here"
.
The next sc reen has this text and never shows the screen with the story.
"Health Matters 02/18/10-2"
I think there is something wrong with this web page as the prior month's article works just fine.
Is there 'anything you can do to fix your web page?
Thanks,
Peggy Farmer
- May
25 Special Sacred WESAK Full Moon Lunar Eclipse Event
7:00 pm - 8:00 pm - May
26 Celtic Curse: An Yvonne Suarez Travel Mystery
1:00 pm - May
26 Memorial Day Concert/Service
4:00 pm - 5:00 pm - May
26 USFSM Open House
6:00 pm - 7:30 pm
-
Jolly good fellow
05/23/13
Just as Observer advertising representative Bob Lewis loves to garden, he also cultivates relationships with all of his co-workers and clients. -
Going for the gold
05/23/13
Sisters Francesca and Elizabeth Martel returned victorious Monday, May 20, after a weekend at the Special Olympics of Florida State Summer Games, in Orlando. -
Culinary roots
05/16/13
Trevor Kunk is the chef de cuisine at Blue Hill in New York City’s Greenwich Village, which the James Beard Foundation just named "most outstanding restaurant."
