The Burns Square Merchants Association held its second Chili Cook-off Saturday, Feb. 6, in the courtyard of Galileo Ristorante. We asked chefs at the event to dish on their secret ingredients.
Question: What’s your secret ingredient?
Tall Paul Smith
“Fresh-squeezed carrot and celery juice.”
Tom Salzinger and Brian Gustafson
“TLC, chorizo and fresh peppers — green chilies, habaneros, seranos. We just throw whatever we have together.”
“Foster’s beer. Also, I’ve never made chili before. People have said they like it — if I don’t come in at least third, I’ll be surprised.”
Tom Harvey (pictured is Harvey’s son Caden Harvey)
“Brown chipotle powder.”
“I use real beef. There are many other secret ingredients, but I can’t divulge.”
Currently 0 Responses
24 Sarasota Christian School Open House
9:00 am - 10:30 am
26 Sarasota Heat Golf Tournament
26 Comcast Cares Day Sarasota
8:00 am - 4:30 pm
26 Air Fair 2014 Radio Controlled Model Aiplanes
9:00 am - 3:00 pm
Temple Beth Sholom’s youth group celebrated Passover with a Chocolate Seder Sunday, April 13.
Members of the Sarasota Seminole Club worked with Habitat for Humanity of Sarasota as part of Florida State University’s Seminole Service Day.
Piero Rivolta and his wife, Rachele, opened their home to the Pines of Sarasota March 26.