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IN THE KITCHEN WITH: The Sandbar

IN THE KITCHEN WITH: The Sandbar

March 26, 2014

This week we went in the kitchen at The Sandbar with owner Ed Chiles as chef Ian Fairweather prepares their signature shrimp and grits.

Cooking for the Major League

Cooking for the Major League

March 26, 2014

Chris Covelli feeds the Baltimore Orioles' hunger for a World Series. And, occasionally, he'll serve them bacon.

'The coolest place you can't get in'

'The coolest place you can't get in'

March 26, 2014

Bruce Rodgers oversees the invitation-only Hermitage Artist Retreat, where he also oversees others as they turn their ideas into works of art.

A&E Picks and Highlights

A&E Picks and Highlights

March 26, 2014

A&E Editor Mallory Gnaegy keeps you in the know about events, local performers and art gallery happenings.

Spotlight: Contemporary dancer brings her roots to Sarasota

Spotlight: Contemporary dancer brings her roots to Sarasota

March 26, 2014

Drew Jacoby says the dance world is small. As a United States-born and trained contemporary dancer currently dancing in the Netherlands Dance Theater — she has an international network of contacts.

Classroom Critic

Classroom Critic

March 26, 2014

Classroom Critic is a program for middle school students, in which they learn to appreciate the art of film and analyze it critically.

Three Things: Starting Out Downtown

Three Things: Starting Out Downtown

March 26, 2014

Downtown Sarasota has become a magnet for young professionals who want to start their careers in an increasingly sophisticated environment.

Black Tie & Tales

Black Tie & Tales

March 26, 2014

Patron parties rev up event excitement; Picture this ...; AJC after the deluge; and tidbits.

Just Married: Donald Longueuil and Mackenzie Mudgett

Just Married: Donald Longueuil and Mackenzie Mudgett

March 26, 2014

Donald Longueuil and Mackenzie Mudgett were married Jan. 25 at The Church of the Redeemer.

IN THE KITCHEN WITH: Bridge Street Bistro

IN THE KITCHEN WITH: Bridge Street Bistro

March 25, 2014

This week we went in the kitchen at Bridge Street Bistro with co-owners Bill Herlihy and chef Keith Daum as Daum prepares oysters Bienville with shrimp and bacon stuffing.



  • Showing Page 6 of 242. Total Articles: 2417


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