Blake Ellis, chef and co-owner of The Savory Street International Cafe & Bakery, gives a how-to on properly icing a cake without any leftover crumbs in the icing. To see more on The The Savory Street International Cafe & Bakery and a recipe for chocolate cake with ganache, pick up a copy of this week's Observer.
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6 37th Annual 1st Friday Art Walk "Taste of the Season"
6:30 pm - 9:00 pm
6 All Aboard the Polar Express!
6 Buddy Mondock
6 Setting New Courses
8:00 pm - 4:30 pm
6 Buddy Mondlock
8:00 pm - 10:00 pm
7 Meet the Thompsons!
7 Meet Local Author Ward Larsen
7 Handel's Messiah, Renowned Conductor Robert Romanski
4:00 pm - 5:15 pm
During each of the last eight years, the Out-of-Door Academy families have collected food for Gocio Elementary families.
Forty Carrots hosts grandparents
Forty Carrots Family Center invited students’ grandparents to attend Grandparents’ Day Nov. 25.
The Rotary Club of Sarasota Keys is seeking volunteers from now through Dec. 24, to help man its Salvation Army kettle bell during the holiday season.