Blake Ellis, chef and co-owner of The Savory Street International Cafe & Bakery, gives a how-to on properly icing a cake without any leftover crumbs in the icing. To see more on The The Savory Street International Cafe & Bakery and a recipe for chocolate cake with ganache, pick up a copy of this week's Observer.
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17 Watercolor Pouring and Blending with Lian Quan Zhen
9:30 am - 4:00 pm
18 Center for Architecture Lecture Series
18 Playdate at The Asolo
19 Plein Air Painting - Paint the Museum
10:00 am - 2:00 pm
19 Come Fly With Me
5:30 pm - 10:00 pm
20 Watercolor Landscapes Fast and Loose with Jack Nolan
10:00 am - 4:00 pm
20 'A Garden Party'
3:00 pm - 5:00 pm
21 38th Annual Pineapple Antique Show
5:00 pm - 4:30 pm
Shine bright like a diamond
Ten-year-old Montserat Vasquez can now add jewelry designer to her list of hobbies.
The Ikebana International Sarasota Chapter held its 46th annual exhibition Feb. 22 and Feb. 23, at Marie Selby Botanical Gardens.
Darwin’s on 4th’s brewery, Darwin Brewing Co., earned a silver medal in the Best Florida Beers porter category for its Charapa Spiced Porter at Tampa Bay Beer Week March 1 through March 9.