Blake Ellis, chef and co-owner of The Savory Street International Cafe & Bakery, gives a how-to on properly icing a cake without any leftover crumbs in the icing. To see more on The The Savory Street International Cafe & Bakery and a recipe for chocolate cake with ganache, pick up a copy of this week's Observer.
Scroll down to watch the video.
Currently 0 Responses
29 EXPERIENCE THE SARASOTA OPERA
11:00 am - 1:00 pm
29 Wordier Than Thou Story Tellers Open Mic
29 Masterworks Series: Enigma
30 Start an Artists Sketchbook/Journal
10:00 am - 1:00 pm
Did you notice a familiar name in the February issue of Southern Living magazine?
Packing on team spirit
No one can accuse of Diane Chechik of not representing her team, the Green Bay Packers.
Sarasota on the social map
… Well, we already knew that, right? Now apparently all of New York knows how wonderful our slice of paradise is, too.