Blake Ellis, chef and co-owner of The Savory Street International Cafe & Bakery, gives a how-to on properly icing a cake without any leftover crumbs in the icing. To see more on The The Savory Street International Cafe & Bakery and a recipe for chocolate cake with ganache, pick up a copy of this week's Observer.
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28 Receiving: LBKCA Community Juried Show
28 GIACOMO GATES, Jazz Singer
8:00 pm - 10:00 pm
1 WSLR Benefit Concert with Kris Delmhorst
2 25th Anniversary Celebration & Art Exhibit at Island Gallery West
10:00 am - 5:00 pm
Do the hop
When the curious students at the Forty Carrots Family Center checked on their class garden, they noticed something moving in the mulch.
Taking love to new heights
The sky was the actual limit for the vow renewal of Ed and Dora Sementelli Saturday, at Autumn of Sarasota.
All grown pup
On Jan. 29, guide dog Sotheby walked across the Van Wezel Performing Arts Hall stage to receive his diploma as a Southeastern Guide Dog graduate with his new handler, Ginny Eichholz.