Blake Ellis, chef and co-owner of The Savory Street International Cafe & Bakery, gives a how-to on properly icing a cake without any leftover crumbs in the icing. To see more on The The Savory Street International Cafe & Bakery and a recipe for chocolate cake with ganache, pick up a copy of this week's Observer.
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31 An Evening of Music and Magic, with tenor Joey SPinella and his groundbreaking show, illusionAria
7:30 pm - 6:00 am
31 Artist Series Concerts of Sarasota presents Adrian Anantawan, Violin and Amy Yang, Piano
31 WSLR Benifit Concert with The Banditos band
31 I'VE GOT A LITTLE TWIST - New York Gilbert & Sullivan Players
8:00 pm - 10:00 pm
The ribbon-cutting ceremony Saturday for the Gulf Gate Public Library was a cause for celebration.
The doctor is in
Students in the early childhood program The Gan at Temple Sinai donned stethoscopes for an exercise in veterinary medicine.
Did you notice a familiar name in the February issue of Southern Living magazine?