Blake Ellis, chef and co-owner of The Savory Street International Cafe & Bakery, gives a how-to on properly icing a cake without any leftover crumbs in the icing. To see more on The The Savory Street International Cafe & Bakery and a recipe for chocolate cake with ganache, pick up a copy of this week's Observer.
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9 Meet Author Ron Irwin travling here from South Africa -Flat Water Tuesday!
10 Books & Coffee
10 Hollywood Glam Party
7:45 pm - 8:30 pm
11 "American Troubador" Bill Schustik in a Munchtime Musicales Performance
12:00 pm - 1:00 pm
11 Let it Snow
5:30 pm - 10:00 pm
12 Oil Painting Masterclass with James Griffin
1:00 pm - 4:00 pm
12 Founder's Talk & Tour
1:30 pm - 2:30 pm
13 "Jazz at Two" with the Rodney Rojas Quartet
2:00 pm - 4:00 pm
During each of the last eight years, the Out-of-Door Academy families have collected food for Gocio Elementary families.
Forty Carrots hosts grandparents
Forty Carrots Family Center invited students’ grandparents to attend Grandparents’ Day Nov. 25.
The Rotary Club of Sarasota Keys is seeking volunteers from now through Dec. 24, to help man its Salvation Army kettle bell during the holiday season.