Blake Ellis, chef and co-owner of The Savory Street International Cafe & Bakery, gives a how-to on properly icing a cake without any leftover crumbs in the icing. To see more on The The Savory Street International Cafe & Bakery and a recipe for chocolate cake with ganache, pick up a copy of this week's Observer.
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23 Sarasota Mandolin Orchestra
23 A Wink and a Smile
5:30 pm - 10:00 pm
25 "Jazz at Two" with the Kevin Celebi Quartet
2:00 pm - 4:00 pm
25 The Venice Symphony - 'AMERICANA' - Pops Concert
7:30 pm - 9:30 pm
Temple Beth Sholom’s youth group celebrated Passover with a Chocolate Seder Sunday, April 13.
Members of the Sarasota Seminole Club worked with Habitat for Humanity of Sarasota as part of Florida State University’s Seminole Service Day.
Piero Rivolta and his wife, Rachele, opened their home to the Pines of Sarasota March 26.