SCROLL DOWN FOR THIS WEEK’S VIDEO —
This week we went in the kitchen with The Bijou Café owner Jean-Pierre “J.P.” Knaggs and chef Bob Camille for shrimp piri piri.
The Bijou Café is located at 1287 First St. and has been at the same location since opening in 1986. The restaurant features continental American cuisine with flavors from many parts of the world.
Click here for more In the Kitchen recipes.
Learn how to make this week’s dish and watch an instructional video below:
Shrimp piri piri
• 1 pound shrimp, peeled, deveined with tail on; pat dry
• 1/2 cup white wine
• splash of lemon juice
• 2 tablespoons softened butter
• 1 teaspoon cayenne pepper
• 1 tablespoon paprika
• 1 tablespoon minced garlic
• 1 tablespoon olive oil
Toss all together and marinate 4 to 5 hours.
In an extremely hot pan, salt and sear the shrimp. Flip them over and add marinade, white wine and lemon juice. Reduce sauce and swirl in soft butter.
Currently 0 Responses
25 Cine Selby
28 The Jazz Club of Sarasota Presents "Jazz at Two" with Alex and Judi Glover
2:00 pm - 4:00 pm
28 WSLR Hand-Cranked Festival: Day 1
29 WSLR Hand-Cranked Festival: Day 2
Cops Corner: Sarasota
Enjoy this week's edition of Cops Corner.
World on a string
The exchange of goods and chatter are the usual soundtrack for the Saturday morning Downtown Farmers Market on Orange Avenue.
Read all about it
Bookstores across the state celebrated Florida Bookstore Day Saturday. Bookstore1 held an all-ages literary party and read-a-thon for customers and members of the community.