Restaurant Name: Café Amici
Owner and Executive Chef: Achille Nigri
Owner and Wine Sommelier: Massimiliano Nigri
Address: 1371 Main Street
Hours: 11 a.m. to 10 p.m., Monday through Thursday; 11 a.m. to 10:30 p.m., Friday and Saturday; and 4 to 10 p.m., Sunday
Known for: European, Italian and seafood cuisine
Serves four people
1 pound pennette rigate
2 cloves garlic
3 tablespoons olive oil
8 ounces of porcini, shitake and button mushrooms
1 ounce basil
3 tomatos, chopped
1 cup of cream
½ cup grated cheese
Salt and pepper to taste
1. In a saucepan, add the oil and sauté the garlic, mushroom and tomato for a few minutes. Add the cream, basil and parsley and cook until hot.
2. In a separate pot, cook the pasta according to package instructions. Drain and pour the sauce into it. Mix together for a few minutes, than add the cheese and garnish with parsley. Serve hot.
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26 AUTHOR: Sally Fernandez
26 Sarasota Concert Association: The 2015 Great Performers Series of concerts continues with the Chamber Music Society of Lincoln Center, performing "Folk Inspirations"
26 The Chamber Music Society of Lincoln Center with Cellist David Finckel in â��Folk Inspirationsâ��
8:00 pm - 10:00 pm
27 Cine Selby
Did you notice a familiar name in the February issue of Southern Living magazine?
Packing on team spirit
No one can accuse of Diane Chechik of not representing her team, the Green Bay Packers.
Sarasota on the social map
… Well, we already knew that, right? Now apparently all of New York knows how wonderful our slice of paradise is, too.