Restaurant Name: Café Amici
Owner and Executive Chef: Achille Nigri
Owner and Wine Sommelier: Massimiliano Nigri
Address: 1371 Main Street
Hours: 11 a.m. to 10 p.m., Monday through Thursday; 11 a.m. to 10:30 p.m., Friday and Saturday; and 4 to 10 p.m., Sunday
Known for: European, Italian and seafood cuisine
Serves four people
1 pound pennette rigate
2 cloves garlic
3 tablespoons olive oil
8 ounces of porcini, shitake and button mushrooms
1 ounce basil
3 tomatos, chopped
1 cup of cream
½ cup grated cheese
Salt and pepper to taste
1. In a saucepan, add the oil and sauté the garlic, mushroom and tomato for a few minutes. Add the cream, basil and parsley and cook until hot.
2. In a separate pot, cook the pasta according to package instructions. Drain and pour the sauce into it. Mix together for a few minutes, than add the cheese and garnish with parsley. Serve hot.
Currently 0 Responses
18 Sarasota Orchestra: Chamber Series
5:30 pm - 7:30 pm
18 Chamber Soirees: Flute
19 Girl's Night Out
7:00 pm - 9:00 pm
20 Author: Tim Dorsey
High Five Moments of the Week
The top five sports moments of the week.
A climb for heroes
Joining with firemen from Central Florida, the Suncoast FOOLS firefighters gathered Saturday, at Plymouth Harbor, to pay homage to the fallen heroes of Sept. 11.
Student's art gains national exposure
ART.WRITE.NOW.DC, a year-long exhibit featuring works of art and writing and hosted in the lobby of the Lyndon Baines Johnson Department of Education Building in Washington, D.C., opens Sept. 19.