Restaurant Name: Café Amici
Owner and Executive Chef: Achille Nigri
Owner and Wine Sommelier: Massimiliano Nigri
Address: 1371 Main Street
Hours: 11 a.m. to 10 p.m., Monday through Thursday; 11 a.m. to 10:30 p.m., Friday and Saturday; and 4 to 10 p.m., Sunday
Known for: European, Italian and seafood cuisine
Serves four people
1 pound pennette rigate
2 cloves garlic
3 tablespoons olive oil
8 ounces of porcini, shitake and button mushrooms
1 ounce basil
3 tomatos, chopped
1 cup of cream
½ cup grated cheese
Salt and pepper to taste
1. In a saucepan, add the oil and sauté the garlic, mushroom and tomato for a few minutes. Add the cream, basil and parsley and cook until hot.
2. In a separate pot, cook the pasta according to package instructions. Drain and pour the sauce into it. Mix together for a few minutes, than add the cheese and garnish with parsley. Serve hot.
Currently 0 Responses
3 The Appleseed Collective
8:00 pm - 11:00 pm
5 Fall Music Series
1:00 pm - 3:00 pm
6 Fuzion Dance Artists Behind the Curtain with Larry Keigwin of Keigwin + Company
12:30 pm - 1:30 pm
7 The Fine Arts Society of Sarasota & The Van Wezel Performing Arts Hall Present Public Art & Backstage Tours
10:00 am - 11:30 am
Observer adds new staff writers
Jessica Salmond, staff writer, is a Missouri native and graduated in May from the University of Missouri. Amanda Morales, staff writer, is a native Floridian who has lived on both coasts.
Arts festival raises awareness
The 20th annual downtown Sarasota Art and Craft Fair takes place Oct. 4 and 5, at Five Points Park and Central Avenue.
Bridging the gap
The Children’s Guardian Fund wants to help teens get hired.