Moving on up: Rumor has it Michael’s On East (1212 East Ave. S., 366-0007) is going to take over the space formally occupied by Sassy’s Hair Salon and plans to transform it into an additional Michael’s Wine Cellar/Michael’s On East private dining room that will accommodate about 100 people.
Bang for your buck: If you love grabbing a fresh lunch from Morton’s Gourmet Market (1924 S. Osprey Ave., 955-9856), you are not alone, because the crowds tend to take over about noon. However, on a recent trip for lunch, we skipped the line at the salad bar and were beckoned by the piping-hot pizza bar. A large slice of pizza, paired with a bottle of water, proved to be affordable (under $5!) and a hearty lunch option.
Fixating on the fixtures: While dining at neighborhood restaurant The Lazy Lobster (7602 N. Lockwood Ridge Road, 351-5515), the conversation centered on the bar. But this is no ordinary bar — it’s an aquarium bar. That’s right, you eat on top of swimming fish, which is quite amusing — even for the adults. So, next time you have to wait for a table (because this place is always packed), just have a seat at the bar and you’ll have front-row seats for all the action. And business is so busy at Lazy Lobster’s Longboat Key location (5350 Gulf of Mexico Drive, 383-0440), reservations are recommended at least five days in advance.
dish of the week … goes to Fleming’s Prime Steakhouse’s (2001 Siesta Drive, 358-9463) lobster dynamite bites ($13.95). Wow, these little bites are fantastic — sweet and spicy in every bite. Chef Charles Flint created this dish, which offers plenty to share and is only featured at the Sarasota location. It’s also a great dish to be “in the know” about, because it is not on the menu, but is a nightly special — “special” is right.
Contact Stephanie Hannum at shannum@yourobserver.com.
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- May
27 Youth in Service - A Memorial Day Outdoor Concert
5:00 pm - 7:00 pm - Jul
4 "Gloria Musicae Celebrates America"
4:00 pm - 6:00 pm - Sep
19 Steel Magnolias
7:30 pm - Jan
4 10th Anniversary Perlman Gala Concert
5:00 pm
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Culinary roots
05/16/13
Trevor Kunk is the chef de cuisine at Blue Hill in New York City’s Greenwich Village, which the James Beard Foundation just named "most outstanding restaurant." -
Bright lights
05/16/13
Sarasota native and resident Bri Oliva made her TV debut May 7, on the "Rachael Ray Show." Oliva was selected to participate in a segment called "Hidden Dangers on the Playground." -
Key to the city
05/02/13
More than 100 community members and leaders, friends and family surprised Paul Thorpe, one of the founding members of the Downtown Association of Sarasota, April 25, at The Gator Club, to show their appreciation and celebrate the strides he’s made for Sarasota over the past four decades.
