+ Temple Beth Israel celebrates veterans Shabbat
Temple Beth Israel held its annual veterans Shabbat service Friday, Nov. 20. Rabbi Jonathan Katz provided white carnations to identify the veterans in attendance, several of whom participated in the service, which was coordinated by Harold Ronson. A special-guest speaker was David Stone, post commander of Disabled American Veteran Post 97. The congregation, led by member Alvin Grossman and Social Action Committee Co-Chairwoman Kathy Brooks, has “adopted” that unit, helping with financial support and supplies.
Accompanying Stone were Gen Fowlers, commander of the D.A.V. Auxiliary, Auxiliary Senior Vice Commander Susan Banner and Lelia Taylor, retired U.S. Army. The oneg shabbat social following the service was sponsored by Harold and Kay Ronson; attendees expressed delight at and quickly consumed a sheet cake in the form of a flag.
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26 St. Armands Fine Art Festival
10:00 am - 5:00 pm
29 Nia with Gail on Anna Maria Island
11:00 am - 12:00 pm
30 Nia with Gail on Longboat Key
11:30 am - 12:30 pm
3 Food and Wine on Pine
11:00 am - 6:00 pm
PHOTO GALLERY: Mote's Wine Tasting for Marine Life
Mote Marine Laboratory held a wine tasting for marine life on Wednesday, April 23, at Harry’s Continental Kitchen. A portion of the tasting proceeds benefited Mote’s informal science education programs.
12-year-old tourists catch 692-pound mako shark
Tony Musca, Ryan Roberts and Sam Von Duhn caught the giant shark during a Double Nickel Charters fishing trip with their families.
IN THE KITCHEN WITH: Roessler's Restaurant
This week we went in the kitchen at Roessler's Restaurant with chef and owner Klaus Roessler while he prepares Crepes Suzette, which has been served tableside since the eatery opened.