On the pizza-topping menu: eggplant, peppers, tomatoes, basil and oregano.
Not available: pepperoni.
The pizza didn’t come from a restaurant, but the 11 fourth-grade students at Just for Girls Inc., in Bradenton, agreed that no pizza could top the ones they made from scratch.
“It’s better than any kind of pizza,” said Alana Davis, 10. “It’s fresh.”
On Wednesday, July 22, the Longboat Key Garden Club held the grand finale for the pizza garden it sponsored at the youth organization to teach students to grow healthy ingredients. At the event, each girl made her own pizza, using ingredients grown in a garden at the facility with the help of Gary Campbell, owner of Landscapes in Paradise.
Audra Lovett, 9, plans to continue cooking pizzas at home, where she is also growing her favorite ingredient — basil.
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26 St. Armands Fine Art Festival
10:00 am - 5:00 pm
29 Nia with Gail on Anna Maria Island
11:00 am - 12:00 pm
30 Nia with Gail on Longboat Key
11:30 am - 12:30 pm
3 Food and Wine on Pine
11:00 am - 6:00 pm
PHOTO GALLERY: Mote's Wine Tasting for Marine Life
Mote Marine Laboratory held a wine tasting for marine life on Wednesday, April 23, at Harry’s Continental Kitchen. A portion of the tasting proceeds benefited Mote’s informal science education programs.
12-year-old tourists catch 692-pound mako shark
Tony Musca, Ryan Roberts and Sam Von Duhn caught the giant shark during a Double Nickel Charters fishing trip with their families.
IN THE KITCHEN WITH: Roessler's Restaurant
This week we went in the kitchen at Roessler's Restaurant with chef and owner Klaus Roessler while he prepares Crepes Suzette, which has been served tableside since the eatery opened.