The first thing greeting guests when they arrived Saturday, May 1, at Bird Key Yacht Club was Chef Joe Santangini’s Kentucky Derby-inspired dinner creations. A table in the lounge area was loaded with plates displaying the night’s dinner, including fried green tomatoes with crab salad, burgoo, an original Kentucky Hot Brown, Derby cake, Derby pie and more.
The next stop was the bar, where, reportedly, seven batches of mint juleps had been made to serve the thirsty crowd of 100 people.
As is tradition, the women in attendance were decked out in fanciful hats, and even a few men in the crowd were sporting cowboy or straw hats.
Currently 0 Responses
19 Business After Hours Networking Event
5:30 pm - 7:30 pm
24 JFCS Golf Challenge
30 Run to Remember Sponsor and Team Captain Appreciation Night
6:00 pm - 8:00 pm
25 Run to Remember
Mote founder Genie Clark dies at 92
Eugenie Clark was affectionately known as the ‘Shark Lady’ for her research.
PHOTO GALLERY: Seaplace Italian Night
Residents of Seaplace were whisked to Italy on Feb. 25 at an Italian dinner. Ninety guests were given Bolognese pasta with gourmet meatballs and sausage.
PHOTO GALLERY: All Angels fashion show
All Angels by the Sea Episcopal Church took the runway at its annual fashion show event on Feb. 25.