The first thing greeting guests when they arrived Saturday, May 1, at Bird Key Yacht Club was Chef Joe Santangini’s Kentucky Derby-inspired dinner creations. A table in the lounge area was loaded with plates displaying the night’s dinner, including fried green tomatoes with crab salad, burgoo, an original Kentucky Hot Brown, Derby cake, Derby pie and more.
The next stop was the bar, where, reportedly, seven batches of mint juleps had been made to serve the thirsty crowd of 100 people.
As is tradition, the women in attendance were decked out in fanciful hats, and even a few men in the crowd were sporting cowboy or straw hats.
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17 Night of Fish, Fun & Fright
6:30 pm - 9:00 pm
18 Jewels on the Bay Showhouse
10:00 am - 4:00 pm
Town alerts residents about turtle lighting issues
The town issued a CodeRED alert after receiving reports of several hatchling disorientations.
Bullock notifies city of sand sharing agreement
Leery of the city of Sarasota’s intent to possibly take sand from New Pass for a South Lido project, Longboat Key Town Manager Bullock reminded city officials of a sand sharing agreement for pass dredging.
IN THE KITCHEN WITH: Siesta Key Oyster Bar
This week we went in the kitchen with chef Douglas Jennings of Siesta Key Oyster Bar, while he prepares shrimp and avocado ceviche. Get the recipe and watch an instructional video in this week's "In the Kitchen."