The first thing greeting guests when they arrived Saturday, May 1, at Bird Key Yacht Club was Chef Joe Santangini’s Kentucky Derby-inspired dinner creations. A table in the lounge area was loaded with plates displaying the night’s dinner, including fried green tomatoes with crab salad, burgoo, an original Kentucky Hot Brown, Derby cake, Derby pie and more.
The next stop was the bar, where, reportedly, seven batches of mint juleps had been made to serve the thirsty crowd of 100 people.
As is tradition, the women in attendance were decked out in fanciful hats, and even a few men in the crowd were sporting cowboy or straw hats.
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19 Longboat Key Fine Art Festival
9:00 am - 9:00 pm
19 Mote's Party on the Pass
22 Nia with Gail on Anna Maria Island
11:00 am - 12:00 pm
23 Nia with Gail on Longboat Key
11:30 am - 12:30 pm
The Good News: Terry Stottlemyer and Madeline Brogan
The all-volunteer, nonprofit organization provides assistance for struggling mothers through community donations.
IN THE KITCHEN WITH: Duval's New World Cafe
This week we went in the kitchen at Duval's New World Café with executive chef Nils Tarantik while he prepares their signature Spice Rubbed Grilled Goldentile, with sautéed shoestring vegetables, sweet soy glaze and crispy cellophane noodles
A Cinderella story
A 10-week-old miniature pinscher puppy found a “happily ever after ending” at the Celebration of Pets April 12, at the Sarasota County Fairgrounds.