APRIL FOOLS —
For this issue, the Longboat Observer has teamed up with an area company to test one of its newest line of products: edible ink and paper. Unlike previously released edible paper, which is more like dissolving Styrofoam, the company’s new product looks and feels like actual paper — and tastes great. Throughout this issue, all red ink will taste like strawberries. The company hopes to market the product to dessert companies who could use it to top cake and pastries — or companies looking to jazz up their annual reports. Please send your reviews of our new edible paper to Mallory Gnaegy at email@example.com.
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26 St. Armands Fine Art Festival
10:00 am - 5:00 pm
29 Nia with Gail on Anna Maria Island
11:00 am - 12:00 pm
30 Nia with Gail on Longboat Key
11:30 am - 12:30 pm
3 Food and Wine on Pine
11:00 am - 6:00 pm
PHOTO GALLERY: Mote's Wine Tasting for Marine Life
Mote Marine Laboratory held a wine tasting for marine life on Wednesday, April 23, at Harry’s Continental Kitchen. A portion of the tasting proceeds benefited Mote’s informal science education programs.
12-year-old tourists catch 692-pound mako shark
Tony Musca, Ryan Roberts and Sam Von Duhn caught the giant shark during a Double Nickel Charters fishing trip with their families.
IN THE KITCHEN WITH: Roessler's Restaurant
This week we went in the kitchen at Roessler's Restaurant with chef and owner Klaus Roessler while he prepares Crepes Suzette, which has been served tableside since the eatery opened.