APRIL FOOLS —
For this issue, the Longboat Observer has teamed up with an area company to test one of its newest line of products: edible ink and paper. Unlike previously released edible paper, which is more like dissolving Styrofoam, the company’s new product looks and feels like actual paper — and tastes great. Throughout this issue, all red ink will taste like strawberries. The company hopes to market the product to dessert companies who could use it to top cake and pastries — or companies looking to jazz up their annual reports. Please send your reviews of our new edible paper to Mallory Gnaegy at email@example.com.
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17 Night of Fish, Fun & Fright
6:30 pm - 9:00 pm
18 Jewels on the Bay Showhouse
10:00 am - 4:00 pm
IN THE KITCHEN WITH: Cafe Venice
This week we went in the kitchen with chef Scott Raiche, of Cafe Venice, while he prepares chicken scaloppine marengo. Get the recipe and watch an instructional video in this week's "In the Kitchen."
Durante dog, owner well after raccoon run-in
Last week, we reported on a scuffle between a black dog and a group of raccoons that occurred at dusk near Joan Durante Park.
Golfer scores her first hole in one
Liz Lang scored her first hole in one July 8, on the Resort at Longboat Key Club’s Harbourside White Course, while celebrating her friend, Jane Hunter’s birthday.