APRIL FOOLS —
For this issue, the Longboat Observer has teamed up with an area company to test one of its newest line of products: edible ink and paper. Unlike previously released edible paper, which is more like dissolving Styrofoam, the company’s new product looks and feels like actual paper — and tastes great. Throughout this issue, all red ink will taste like strawberries. The company hopes to market the product to dessert companies who could use it to top cake and pastries — or companies looking to jazz up their annual reports. Please send your reviews of our new edible paper to Mallory Gnaegy at firstname.lastname@example.org.
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IN THE KITCHEN WITH: SoMa Creekside
This week we went in the kitchen at SoMa Creekside while owner and chef Dave Shiplett prepares his signature spicy peanut calamari. Get the recipe and watch an instructional video in this week's 'In the Kitchen.'
Resident keeps eye on the pie
Inspired by her mother’s homemade banana cream pie, Bird Key resident Kim Manning had a sweet idea: key lime with a twist.
Show us your spirit this season
This week, our reporters will make our final decisions on our favorite displays of holiday cheer for our “Spirit of the Season” contest. This year’s competition isn’t limited to lights.