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Alfredo Loza pours in one of the ingredients into Tami Richards’ saucepan, Friday, Aug. 17.
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Paul and Theresa Kauffman have fun flambéing during the Taste of the World Interactive Dinner, Friday, Aug. 17, at Pattigeorge’s.
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Thomas Petit helps the table of Chris McKee, Jen Allen, Frank Nocco and “Big Mike” Levine during the Taste of the World Interactive Dinner, Friday, Aug. 17, at Pattigeorge’s.
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Paul and Theresa Kauffman, Courtney Dougherty, Paul Fede and Ken and Terri Simmons
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Chris McKee has fun cooking during the Taste of the World Interactive Dinner, Friday, Aug. 17, at Pattigeorge’s.
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Phyllis Myers
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Oliver Osburn, Beth and John Strother, Tommi Lynn Osburn and Tami and Chuck Richards
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The Taste of the World Interactive Dinner had 60 participants, Friday, Aug. 17, at Pattigeorge’s. A good portion of those who attended were members of Hack Estates.
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Phyllis Refi smiles as she serves up her dish, Friday, Aug. 17, at Pattigeorge’s.
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Tommy Klauber shows off his flambéing skills while leading the interactive dinner, Friday, Aug. 17, at Pattigeorge’s.
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Courtney Dougherty gets some help from Sarah Olsen, Friday, Aug. 17, at Pattigeorge’s.
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Kristie Ehlers cooks up some shrimp in a hot saucepan, Friday, Aug. 17.
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One of the many appetizers served prior to the interactive portion of the evening.
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Ron Barcena gets cooking during Pattigeorge’s Interactive Dinner, Friday, Aug. 17. The theme was Taste of the World with dishes inspired by India, Thailand, Greece and France.
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Debra Campion, Tami Richards and Courtney Dougherty prepare to cook during Pattigeorge’s Interactive Dinner, Friday, Aug. 17.
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Jackie and Craig Bellino
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Ron and Yvette Barcena
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Jeff McKee
Miller shares Longboat lore
Kiwanians get club recognition
Hat's off to Dee Pelton, volunteers