Question: What’s your secret ingredient?
Tim Fitzpatrick (winner)
“Basically, I use a little Scottish bonnet pepper in it.”
“I use a couple of prepared things and then add a chicken-garlic sauce.”
“Kraft Barbecue Original Sauce. I seer it quickly, slow cook and then sauce it and get it just a little bit crunchy.”
“Hickory chips and my own rub recipe.”
“I smoke my ribs with buttonwood.”
Currently 1 Response
It's "chili" garlic sauce not "chicken" garlic sauce.
20 Santa Jaws at Mote Aquarium
12:00 pm - 2:00 pm
3 Manatee Audubon -- OPEN HOUSE at Felts Audubon Preserve
8:00 am - 11:00 am
18 Jewels on the Bay Showhouse
10:00 am - 4:00 pm
21 Taste of the Keys & Fashion Show
Joan M. Durante Park installs new playground
The playground is made from post-consumer recycled materials.
Pete Cumming: Bell-ringer in chief
Longboat Key Police Chief Pete Cumming took on a shift that didn’t involve police work Tuesday, serving as Salvation Army bell-ringer at Longboat Key Publix.
Turtle T-shirts: Always in season
Need a gift for the turtle-lover in your life?