Euphemia Haye’s annual “Lesson Luncheon” series opener, “Forks & Corks,” taught participants to make three traditional French dishes and then pair them with wine. About a dozen people turned out Jan. 25, for the demonstration led by Chef Raymond Arpke and sommelier Chris Phelps, of Napa Valley’s Swanson Vineyards.
On Friday’s menu: Belgian endive salad with a raspberry walnut vinaigrette; roast rack of lamb persillé with truffle oil, mashed potatoes, wild mushrooms and béarnaise sauce; and Paris-Brest, a light pastry with almond cream; paired with a pinot grigio, cabernet sauvignon and late-harvest chardonnay, respectively. Attendees received a personal tutorial with recipes to take home, not to mention a gourmet lunch.
Hungry for more?
Euphemia Haye will hold one lesson luncheon a month through May. Reserve your spot at euphemiahaye.com.
Sit Down Brunch Too
Eggs Orleans: poached eggs on fried-green tomatoes with smoked ham and choron sauce
Chicken, shrimp and Andouille gumbo
Strawberries Romanoff: Curaçao-macerated berries with ice cream
Insalata di mare mista: poached shellfish, crustaceans and squid on soft lettuce
Baked manicotti: ricotta-stuffed crepes in marinara topped with mozzarella and Parmesan
April 10 (Waitlist only)
Spring has Sprung
Arugula salad with gorgonzola, red-onion slivers and tomato concasse with balsamic dressing
Salmon en croute with wild-mushroom sauce
Espresso panna cotta: an unbaked, egg-free custard
Vegetarian but not Vegan
Baba ghanoush, hummus and tabbouleh
Eggplant Parmesan and faux fettuccine with tomato sauce
Fresh fruit whole-wheat tart
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8 Sarasota Music Half Marathon
7:00 am - 6:00 am
12 Longboat Key Chamber of Commerce Networking Luncheon
11:30 am - 1:30 pm
14 New Exhibit "Oh Baby" Life Cycles of the Seas
10:00 am - 5:00 pm
17 Hospitabull Evening 'A Taste of Israel'
Gauls celebrate sweet 60
On Jan. 29, Jack and Joan Gaul will celebrate their 60th anniversary.
Dora Walters goes by the book for readers
You saw her byline countless times during her 26 years at the Longboat Observer, but now, retired Senior Editor Dora Walters’ byline appears on her new book, “Rewind…Playback: A Collection of Life’s ‘Little’ Memories.”
Encore opening celebration
Members of the Longboat Key Chamber of Commerce gathered for a ribbon-cutting event Jan. 20, at Amore by Andrea.