SCROLL DOWN FOR THIS WEEK’S VIDEO —
This week we went in the kitchen with The Bijou Café owner Jean-Pierre “J.P.” Knaggs and chef Bob Camille for shrimp piri piri.
The Bijou Café is located at 1287 First St. and has been at the same location since opening in 1986. The restaurant features continental American cuisine with flavors from many parts of the world.
Click here for more In the Kitchen recipes.
Learn how to make this week’s dish and watch an instructional video below:
Shrimp piri piri
• 1 pound shrimp, peeled, deveined with tail on; pat dry
• 1/2 cup white wine
• splash of lemon juice
• 2 tablespoons softened butter
• 1 teaspoon cayenne pepper
• 1 tablespoon paprika
• 1 tablespoon minced garlic
• 1 tablespoon olive oil
Toss all together and marinate 4 to 5 hours.
In an extremely hot pan, salt and sear the shrimp. Flip them over and add marinade, white wine and lemon juice. Reduce sauce and swirl in soft butter.
Currently 0 Responses
3 Manatee Audubon -- OPEN HOUSE at Felts Audubon Preserve
8:00 am - 11:00 am
19 Jewels on the Bay Showhouse
10:00 am - 4:00 pm
21 Taste of the Keys & Fashion Show
8 Sarasota Music Half Marathon
7:00 am - 6:00 am
Program to honor Sally Shapiro
Longboat Key resident Sally Shapiro loved music, and a special musical program her husband, Sam, organized will honor her memory.
Key of Sea seeks new voices
Key of Sea Chorus, which sings at assisted-living and retirement homes in the Sarasota area, is inviting new members to join.
Learn more about LBK Foundation
Want to know more about the Longboat Key Foundation, which is embarking on a $1 million fundraising drive, as reported in the Dec. 18 issue of the Longboat Observer?