Whitney Beach Deli & Wines closed its restaurant and bar last Sunday, but the hungry customers kept coming, looking for a bite to eat.
So tomorrow, June 27, owner Andrew Hlywa will re-open, serving a limited menu of doughnuts, muffins and Danish pastry for breakfast, and hot dogs, cold sandwiches and salads for lunch and dinner.
The bar will also re-open with $1 drafts and other drink specials. A limited coffee menu will be available.
Hours are from 7 a.m. to 7 p.m. Monday through Saturday.
The liquor store, which has remained opened, will be open from 9 a.m. to 7 p.m.
Hlywa said that operating in a limited capacity will allow the restaurant to save money during the summer, while still serving customers. Diners will pay for their food at a cash register, so Hlywa will not need a wait staff.
“It’s basically just going to be me and a bartender,” he said.
Hlywa said that re-opening will benefit other tenants at Whitney Beach Plaza, which he also owns, by adding life to the shopping center.
Contact Robin Hartill at firstname.lastname@example.org.
Currently 0 Responses
Resident keeps eye on the pie
Inspired by her mother’s homemade banana cream pie, Bird Key resident Kim Manning had a sweet idea: key lime with a twist.
Show us your spirit this season
This week, our reporters will make our final decisions on our favorite displays of holiday cheer for our “Spirit of the Season” contest. This year’s competition isn’t limited to lights.
Paint the town red and green
This year, we won’t just be on the lookout for the most festive holiday lights on the Key. We’ll be on the prowl for anything that embodies the happiness of the holidays with our new “Spirit of the Season” contest.