Restaurant name: Cafe L'Europe
Owners: Titus Letschert and Betsie Coolidge
Executive Chef: Keith Daum
Address: 431 St. Armands Circle
Hours: Open for lunch 11:30 a.m. to 3 p.m. daily; open for dinner 5 to 10 p.m. daily
Known for: Continental cuisine served in a relaxing, Old-World setting
Web site: www.cafeleurope.net
Bourbon Pecan Dressing
1 1/2 bag pecans
1 gallon maple syrup
1/2 quart bourbon
1 tablespoon minced garlic
1 tablespoon minced shallots
1 quart white wine vinegar
1 gallon blended oil
1 bunch parsley
1. Combine all ingredients in a bowl, slowly adding oil to emulsify.
2. Blend ingredients using a Burr Mixer or hand mixer.
Contact Maria Amodio at email@example.com.
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Hat's off to Dee Pelton, volunteers
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