Restaurant name: Re Federico
Owners: Massimo Murri and Alessandro Danieli
Address: 15 Ave. of the Flowers, Longboat Key
Phone: 383-1333
Hours: 8:30 a.m. to 11 p.m. seven days a week
Known for: Mediterranean fusion cuisine that features homemade staples such as pastas and cheeses
Web site: refederico.com

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Seafood al Cartoccio

Ingredients
Filet of snapper
Choice of shrimp, mussels, scallops, clams or calamari, to taste
1 teaspoon olive oil
1 garlic clove
1 teaspoon parsley
1 ounce white wine
Sheet of aluminum foil
Salt and pepper, to taste

Instructions
1. Place filet of snapper in aluminum foil, using the foil as parchment paper. Seal, leaving one opening.
2. Fill the parchment with remaining ingredients.
3. Bake for 20 minutes at 380 degrees.
4. Unwrap the parchment while serving the recipe at the table.

Contact Robin Hartill at rhartill@yourobserver.com.
 

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