Question: What’s your secret ingredient?
Tim Fitzpatrick (winner)
“Basically, I use a little Scottish bonnet pepper in it.”
“I use a couple of prepared things and then add a chicken-garlic sauce.”
“Kraft Barbecue Original Sauce. I seer it quickly, slow cook and then sauce it and get it just a little bit crunchy.”
“Hickory chips and my own rub recipe.”
“I smoke my ribs with buttonwood.”
Currently 1 Response
It's "chili" garlic sauce not "chicken" garlic sauce.
26 St. Armands Fine Art Festival
10:00 am - 5:00 pm
29 Nia with Gail on Anna Maria Island
11:00 am - 12:00 pm
30 Nia with Gail on Longboat Key
11:30 am - 12:30 pm
3 Food and Wine on Pine
11:00 am - 6:00 pm
Capt. Benjamin Grodi honored with military medal
U.S. Marine Corps Capt. Benjamin Grodi, son-in-law of Longboat Key residents Nelson and Laurin Goldner, was recently honored with the Meritorious Service Medal.
Campaign Against Summer Hunger
Here are the week’s donation totals for All Faiths Food Bank’s Campaign Against Summer Hunger.
A Cinderella story
A 10-week-old miniature pinscher puppy found a “happily ever after ending” at the Celebration of Pets April 12, at the Sarasota County Fairgrounds.