Question: What’s your secret ingredient?
Tim Fitzpatrick (winner)
“Basically, I use a little Scottish bonnet pepper in it.”
“I use a couple of prepared things and then add a chicken-garlic sauce.”
“Kraft Barbecue Original Sauce. I seer it quickly, slow cook and then sauce it and get it just a little bit crunchy.”
“Hickory chips and my own rub recipe.”
“I smoke my ribs with buttonwood.”
Currently 1 Response
It's "chili" garlic sauce not "chicken" garlic sauce.
11 Longboat Key Veterans Day Parade
4:00 pm - 6:00 pm
15 Arias In Flght
11:30 am - 2:30 pm
15 Being your best self
1:00 pm - 5:00 pm
29 Santa Jaws at Mote Aquarium
12:00 pm - 2:00 pm
Fall back an hour
Daylight Saving Time ends at 2 a.m. Nov. 2, so turn back those clocks before bedtime Saturday night.
Longboat Key keeps it clean
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Joe Perry still rockin' in new book
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