Question: What’s your secret ingredient?
Tim Fitzpatrick (winner)
“Basically, I use a little Scottish bonnet pepper in it.”
“I use a couple of prepared things and then add a chicken-garlic sauce.”
“Kraft Barbecue Original Sauce. I seer it quickly, slow cook and then sauce it and get it just a little bit crunchy.”
“Hickory chips and my own rub recipe.”
“I smoke my ribs with buttonwood.”
Currently 1 Response
It's "chili" garlic sauce not "chicken" garlic sauce.
8 Sarasota Music Half Marathon
7:00 am - 6:00 am
12 Longboat Key Chamber of Commerce Networking Luncheon
11:30 am - 1:30 pm
14 New Exhibit "Oh Baby" Life Cycles of the Seas
10:00 am - 5:00 pm
17 Hospitabull Evening 'A Taste of Israel'
Gauls celebrate sweet 60
On Jan. 29, Jack and Joan Gaul will celebrate their 60th anniversary.
Dora Walters goes by the book for readers
You saw her byline countless times during her 26 years at the Longboat Observer, but now, retired Senior Editor Dora Walters’ byline appears on her new book, “Rewind…Playback: A Collection of Life’s ‘Little’ Memories.”
Encore opening celebration
Members of the Longboat Key Chamber of Commerce gathered for a ribbon-cutting event Jan. 20, at Amore by Andrea.