Man on the street: Ribfest recipes


Man on the street: Ribfest recipes


Date: February 4, 2010
by: Robin Hartill | Community Editor


Question: What’s your secret ingredient?

Tim Fitzpatrick (winner)
“Basically, I use a little Scottish bonnet pepper in it.”

Milan Adrian
“I use a couple of prepared things and then add a chicken-garlic sauce.”

Walter Hackett
“Kraft Barbecue Original Sauce. I seer it quickly, slow cook and then sauce it and get it just a little bit crunchy.”

Scott Hase
“Hickory chips and my own rub recipe.”

Wally Womble
“I smoke my ribs with buttonwood.”

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Currently 1 Response

  • 1.
  • Robin,

    It's "chili" garlic sauce not "chicken" garlic sauce.

  • Milan Adrian
    Thu 4th Feb 2010
    at 4:11pm
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