Tim Fitzpatrick won this year's Ribfest.
Question: What’s your secret ingredient?
Tim Fitzpatrick (winner)
“Basically, I use a little Scottish bonnet pepper in it.”
Milan Adrian
“I use a couple of prepared things and then add a chicken-garlic sauce.”
Walter Hackett
“Kraft Barbecue Original Sauce. I seer it quickly, slow cook and then sauce it and get it just a little bit crunchy.”
Scott Hase
“Hickory chips and my own rub recipe.”
Wally Womble
“I smoke my ribs with buttonwood.”
Currently 1 Response
- 1.
- Robin,
It's "chili" garlic sauce not "chicken" garlic sauce.
Milan
- Jun
1 Floridafitfest and 5K Treasure Run
9:00 am - 4:00 pm - Jun
8 World Oceans Day Family Festival
10:00 am - 1:00 pm
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Hat's off to Dee Pelton, volunteers
05/15/13
Dee Pelton held a luncheon that will be tough to top. -
Youth sailors descend on City Island
05/15/13
Approximately 250 people hit the water Saturday, April 20 through Sunday, April 21, for Sailfest. The regatta, Sarasota Youth Sailing's biggest fundraiser of the year, included four classes of competition — Optimus, 420, Laser and Multi-hull — and a barbecue feast. -
Book club sunsets for the season
05/15/13
The Sunset Beach Book Club, in its 10th year, ended this season with a luncheon and discussion of the book “Gone Girl,” by Gillian Flynn, April 18, at Lazy Lobster. Discussion moderator was Ricki Carroll. Together, the group read five books this season.
