Question: What’s your secret ingredient?
Tim Fitzpatrick (winner)
“Basically, I use a little Scottish bonnet pepper in it.”
“I use a couple of prepared things and then add a chicken-garlic sauce.”
“Kraft Barbecue Original Sauce. I seer it quickly, slow cook and then sauce it and get it just a little bit crunchy.”
“Hickory chips and my own rub recipe.”
“I smoke my ribs with buttonwood.”
Currently 1 Response
It's "chili" garlic sauce not "chicken" garlic sauce.
1 Floridafitfest and 5K Treasure Run
9:00 am - 4:00 pm
8 World Oceans Day Family Festival
10:00 am - 1:00 pm
Hat's off to Dee Pelton, volunteers
Dee Pelton held a luncheon that will be tough to top.
Youth sailors descend on City Island
Approximately 250 people hit the water Saturday, April 20 through Sunday, April 21, for Sailfest. The regatta, Sarasota Youth Sailing's biggest fundraiser of the year, included four classes of competition — Optimus, 420, Laser and Multi-hull — and a barbecue feast.
Book club sunsets for the season
The Sunset Beach Book Club, in its 10th year, ended this season with a luncheon and discussion of the book “Gone Girl,” by Gillian Flynn, April 18, at Lazy Lobster. Discussion moderator was Ricki Carroll. Together, the group read five books this season.