Tim Fitzpatrick won this year's Ribfest.
Question: What’s your secret ingredient?
Tim Fitzpatrick (winner)
“Basically, I use a little Scottish bonnet pepper in it.”
Milan Adrian
“I use a couple of prepared things and then add a chicken-garlic sauce.”
Walter Hackett
“Kraft Barbecue Original Sauce. I seer it quickly, slow cook and then sauce it and get it just a little bit crunchy.”
Scott Hase
“Hickory chips and my own rub recipe.”
Wally Womble
“I smoke my ribs with buttonwood.”
Currently 1 Response
- 1.
- Robin,
It's "chili" garlic sauce not "chicken" garlic sauce.
Milan
- Feb
13 Town Hall Lecture Series featuring General Stanley McChrystal
10:30 am - 9:00 pm - Feb
13 Mote's Special Lecture Series
7:30 pm - Feb
15 Home School Day
10:00 am - 2:00 pm - Feb
15 Learn About Volunteering at Mote Aquarium during our Coffee Reception
10:00 am
-
Forks, corks and friends
02/08/12
Euphemia Haye hosted its first lesson luncheon in conjunction with Forks and Corks Festival Jan. 27. -
SOS attempts to capture bird
02/08/12
Many people have called in to Save Our Seabirds concerned about an injured blue heron on Longboat Key. -
Griffin's novel now on Kindle
02/08/12
Award-wining author H. Terrell Griffin’s novel, "Wyatt's Revenge," is available as a free download on Kindle at Amazon.com until Feb. 29.
