Question: What’s your secret ingredient?

Tim Fitzpatrick (winner)
“Basically, I use a little Scottish bonnet pepper in it.”

Milan Adrian
“I use a couple of prepared things and then add a chicken-garlic sauce.”

Walter Hackett
“Kraft Barbecue Original Sauce. I seer it quickly, slow cook and then sauce it and get it just a little bit crunchy.”

Scott Hase
“Hickory chips and my own rub recipe.”

Wally Womble
“I smoke my ribs with buttonwood.”
 

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