Tim Fitzpatrick won this year's Ribfest.
Question: What’s your secret ingredient?
Tim Fitzpatrick (winner)
“Basically, I use a little Scottish bonnet pepper in it.”
Milan Adrian
“I use a couple of prepared things and then add a chicken-garlic sauce.”
Walter Hackett
“Kraft Barbecue Original Sauce. I seer it quickly, slow cook and then sauce it and get it just a little bit crunchy.”
Scott Hase
“Hickory chips and my own rub recipe.”
Wally Womble
“I smoke my ribs with buttonwood.”
Currently 1 Response
- 1.
- Robin,
It's "chili" garlic sauce not "chicken" garlic sauce.
Milan
- Mar
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