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Duck confit, green onion blini, miso butterscotch and coriander. -
Alberto Fenix and Kevin Grogan -
Michael Duranko and Trudy Anderson -
Charlotte Abrams and Ashton Goggans -
Indigenous chef Steve Phelps -
Duck liver mousse with pickled shallots and aged cheddar gougeres. -
Brian Weimann and Oscar Hines -
Broc Smith and Errin Bosse -
Indigenous chef Steve Phelps and Derek’s Culinary Casual chef Derek Barnes -
Rita Duclos, Ryoko Sadoshima and Annabel Sarratan -
“Foietella” consists of chilled vanilla custard, foie caramel and almonds.
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- Jul
4 "Gloria Musicae Celebrates America"
4:00 pm - 6:00 pm - Sep
19 Steel Magnolias
7:30 pm - Jan
4 10th Anniversary Perlman Gala Concert
5:00 pm
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Miller shares Longboat lore
05/22/13
David Miller gave the Kiwanis Club of Longboat Key a history lesson Thursday, May 16, when he shared his memories of early island life. -
Kiwanians get club recognition
05/22/13
The Kiwanis Club of Longboat Key recently received "Distinguished Club" status from Kiwanis International for its efforts during the 2011-12 year. -
Hat's off to Dee Pelton, volunteers
05/15/13
Dee Pelton held a luncheon that will be tough to top.
